★★★★★★★★★★4.9 · 295 reviews · from $107
Verona hands-on pasta and tiramisù class. Make fresh dough, learn risotto technique, eat with Valpolicella wine, and take recipes home.

“The cooking class was so much fun. Christina was very passionate about cooking & sharing her knowledge with all of us doing the class. She spoke very good English which made it easy to understand. While the cost seems a lot, we had a little starter of bruschetta, then risotto, then a pasta dish and then tiramisu, as well as two glasses of wine each, so I think it was great value for money. We got a QR code at the end so we can recreate the recipes at home. Would recommend it to anyone! Thanks so much Christina, both Dave & I loved it. Cheers 🥂”
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