Italy · COOKING CLASSES IN FLORENCE
This is the list to send a friend: 12 cooking classes in Florence worth the money, each with its price, its traveller verdict and the one thing to check before you commit.
Learn fresh pasta in a 1200s Florence tower, make 3 types, eat what you cook, and enjoy unlimited Tuscan wine for $21.
“Such fun, the best thing we did as a family and skill for future. I took my two teenage daughters they loved it, the atmosphere was great shouting “yes chef” having a laugh. Loving the wine. Highly recommended and so cheap too!”
Hands-on Florence cooking class where you make fresh pasta and tiramisu, then eat your meal with wine and limoncello for $56.
“Great experience. The drinks kept poring and this was genuinely the best tiramisu I have ever had. The guide was great, and even gives you a printout of the recipes to take home!”
Make fresh pasta in a medieval Florence tower, eat 3 dishes with sauces, and enjoy unlimited Tuscan wine in a small English class.
“It was a larger class than we expected but we enjoyed it non the less and got to eat the delicious pasta and sauces. Eduardo was a great teacher and made the experience interesting and fun.”
Florence market tour plus a Tuscan farmhouse cooking class, pasta from scratch, and a 4-course lunch with Chianti wine.
“Such a fun experience! We did it over the summer and decided to do it again! The pasta was terrific, gelato was excellent and the staff (Gloria and Luca) were amazing! Will definitely do it again on our next trip! Thank you!!”
Learn three fresh pasta types by the Arno River, eat a wine-paired meal, and take home printed recipes in a small English class.
“It was a fantastic experience. My partner and I thoroughly enjoyed the pasta making with Alessandra!!”
Florence pasta and tiramisu class in Santa Spirito, 2 pasta dishes plus dessert with unlimited wine, limoncello and coffee.
“Great experience and fantastic food. Jacob was engaging with everyone and kept the kids entertained. We Would definitely do it again.”
Learn to make Florence pizza dough and classic Italian gelato in a 3-hour class with unlimited wine, lunch, and recipes to take home.
“This was a great way to meet people. Both of the chefs kept class entertaining. The Polaroid picture was a nice touch to the class”
Florence market-to-kitchen cooking class with Mercato Centrale. Shop, cook fresh pasta and tiramisu, and enjoy unlimited Chianti.
“We had a great time! We made pumpkin ravioli, another pasta and tiramisu! It was all delicious. We also toured the market to purchase the ground beef and sample some of the olive oils and balsamic vinegar. We ate what we cooked at the end of our class, and drank wine!”
Hands-on Florence pasta and gelato class in Tuscany. Make fresh pasta, learn gelato and tiramisu, and enjoy unlimited wine.
“We had a 1 year old with us and were nervous about that. I might not recommend that for everyone but overall it was a fantastic experience for us and our baby enjoyed watching and, of course, tasting it!! they were very helpful and accommodating for our family. Fantastic chefs/teachers, delicious food, warm environment.”
Florence Central Market plus hands-on cooking of Nonna’s lasagna, fresh pasta, and tiramisù with wine, recipes, and a small-group vibe.
“Our family had a great time with Lisa. She was excellent. She was very patient helping all of us. Her ability to captivate all of us, as well as her sense of humor was inspiring in the learning process. She was perfect. A million thanks!”
Make fresh pasta from scratch in central Florence. Learn dough, sauces, and wine, then eat your creations with take-home recipes.
“This class was very fun! We made 2 different kinds of pasta and gnocchi along with sauces to go with them. After cooking, we got to sit down with everyone in the class to eat what we made and get to know everyone. The instructor, Greta, was great and very knowledgable. At the end, they gave us the recipes so we can make at home.”
Cook a traditional 4-course Tuscan meal in Florence with a pro chef, wine tastings, and take-home recipes.
“Very fun, food was great, professional kitchen ambiance.. accommodating to a vegetarian in my group. Gave the recipes without all of the proportions in them so that could be improved because would be fun to try to make again.”
Every kind of day out in the country, and the best of each.
