Italy · COOKING CLASSES
Pasta by hand, a tiramisu that holds, a pizza base that does not tear. The 15 classes below are priced, timed and honest about how much you cook versus how much you watch — and how much wine comes with it.
Learn fresh pasta in a 1200s Florence tower, make 3 types, eat what you cook, and enjoy unlimited Tuscan wine for $21.
“Such fun, the best thing we did as a family and skill for future. I took my two teenage daughters they loved it, the atmosphere was great shouting “yes chef” having a laugh. Loving the wine. Highly recommended and so cheap too!”
Rome near Navona, a 3-hour class to make fettuccine, ravioli, and tiramisu, then enjoy your meal with wine and limoncello.
“We were a family of 5 adults who booked this only 2 days in advance for our last day in Rome. This was something that we ummed & ahhed about and we are all Soooo glad we did it. We had the best time, our chef Mimi was amazing. She was so bubbly and friendly! Plus we made learnt to make some yummy pasta & tiramisu!”
Hands-on Florence cooking class where you make fresh pasta and tiramisu, then eat your meal with wine and limoncello for $56.
“Great experience. The drinks kept poring and this was genuinely the best tiramisu I have ever had. The guide was great, and even gives you a printout of the recipes to take home!”
Make fresh pasta in a medieval Florence tower, eat 3 dishes with sauces, and enjoy unlimited Tuscan wine in a small English class.
“It was a larger class than we expected but we enjoyed it non the less and got to eat the delicious pasta and sauces. Eduardo was a great teacher and made the experience interesting and fun.”
Florence market tour plus a Tuscan farmhouse cooking class, pasta from scratch, and a 4-course lunch with Chianti wine.
“Such a fun experience! We did it over the summer and decided to do it again! The pasta was terrific, gelato was excellent and the staff (Gloria and Luca) were amazing! Will definitely do it again on our next trip! Thank you!!”
Rome pasta class in Palazzo Grazioli: make ravioli, tortelli and fettuccine, sip organic Tuscan wine, finish with limoncello and dessert.
“Vary good the pasta was incredible and The guide Marco was amazing”
Learn three fresh pasta types by the Arno River, eat a wine-paired meal, and take home printed recipes in a small English class.
“It was a fantastic experience. My partner and I thoroughly enjoyed the pasta making with Alessandra!!”
Make fettuccine, ravioli, and tiramisù in central Rome with an Italian chef, then eat your creations with wine and limoncello.
“Liked the instruction- presented in easy to follow format and hands on. Can’t think off any way to improve it!”
Learn fettuccine in Piazza Navona with a chef, plus bruschetta, wine or beer, and a pasta lunch-by-the-fountains finish.
“It was amazing! I learned a lot about Italian pasta and gnocchi. Emanuel was an amazing teacher!”
A 3-hour Rome pasta class where you cook fresh handmade pasta and learn to make three spritz cocktails with a chef-mixologist team.
“Fun, light hearted. Easy to follow instructions. Marzia was very engaging and fun leading the class. The pasta and spritz were great.”
Florence pasta and tiramisu class in Santa Spirito, 2 pasta dishes plus dessert with unlimited wine, limoncello and coffee.
“Great experience and fantastic food. Jacob was engaging with everyone and kept the kids entertained. We Would definitely do it again.”
Learn to make Florence pizza dough and classic Italian gelato in a 3-hour class with unlimited wine, lunch, and recipes to take home.
“This was a great way to meet people. Both of the chefs kept class entertaining. The Polaroid picture was a nice touch to the class”
Hands-on Rome cooking class to make fettuccine and tiramisù with chef guidance, Italian wine, and limoncello, in about 3 hours.
“Absolutely loved my cooking class with Carlotta! We had an amazing time and she was so fun and engaging. The meal was delicious as well.”
Small-group Rome class: make fresh pasta fettuccine and learn spritz cocktails with Aperol, Hugo, and Limoncello near the Colosseum.
“Was an amazing evening, met some great people. The chef was incredible, they kept our glass full all night and would highly recommend for anyone.”
Rome spritz and pasta class near Piazza Navona: make your own Aperol spritz, hand-cut fettuccine and maltagliati, then eat wine and tiramisu.
“This is a great activity for the family. We went with kids ages 6, 10, 13 and had a great time. Took up a big chunk of the day (much more than I thought) so cost wise it was well worth it. The instructor had a great personality and is great with the kids. The price also includes the meal you make, so a plus. While I still think it’s a great bang for your buck and I recommend as a family activity - don’t expect a great meal lol not because you cooked it, but because the sauces you choose from are all watery and not authentic. The “free”…”
Every kind of day out in the country, and the best of each.
