Italy · COOKING CLASSES IN BOLOGNA
Every itinerary has one free day too few. These 8 cooking classes in Bologna earn the slot, priced and timed so you can decide quickly and get back to planning the rest.
Hand-cut tagliatelle, house ragù, Casoni spritz, San Giovese wine, and gelato in a small Bologna kitchen.
“It was a fun experience for almost everyone. There was plenty of refreshments, as well. I’ll never look at fresh pasta the same way.”
Bologna home pasta class with Maria Grazia at Mercato di Mezzo, making tortelloni and tagliatelle, then lunch with wine and dessert.
“I can’t recommend this fabulous class enough! Grace—better known as the kind and generous Pasta Mama—welcomed us into her beautiful home, which was filled with the mouthwatering aroma of the bolognese sauce she had prepared for our lunch. She guided us through pasta-making with patience and warmth, even weaving in bits of culinary history that I found fascinating. The entire experience was pure joy—we laughed, learned, and created something wonderful together. After making our pasta, Grace cooked it to perfection, and we sat down to enjoy one of the best meals I’ve ever had. My husband and I are foodies who love to cook, and we both agreed: this was…”
Make fresh pasta dough and classic tiramisu in Bologna. Welcome Prosecco, wine with lunch or dinner, English instruction in 3 hours.
“The cooking class was amazing. The instructor was very attentive. The atmosphere was cozy, with a great vibe, and the group of participants was super lively, which made the experience even more fun. It was an incredible time where I learned, had fun, and enjoyed delicious food! I highly recommend it to anyone looking to learn in a relaxed and enjoyable way. Totally recommend!”
Bologna small-group cooking class where you make fresh pasta and tiramisù with wine, starting with a Prosecco welcome at Casa Altabella.
“Took a break from site seeing to learn how to make pasta and tiramisu. I’ll never be Betty Crocker, but the meal we created had to be the best we’ve had so far! Luke, our instructor, was so knowledgeable and friendly! I would highly recommend this 3 hour break from site seeing to find out what La Dolce Vita is all about!”
Make Bologna tagliatelle al ragù and mix a herb-forward Casoni spritz, with wines, amaro, and coffee, in a central city kitchen.
“The two Stephs (our guides) made this absolutely incredible. Amazing drinks and making our own spritz was a blast. The pasta itself was a blast also and DELISH! Don’t miss this !!”
Handmade tagliatelle al ragu and tortellini in a Bologna home. 3-hour class with wine, lunch, dessert, and recipes.
“The cooking class was awesome! The location was easy to find (our driver had been there previously) and we started on time. There was a another small family there and it was really nice to share the experience of making pasta with others! We got to do three different kind's of pasta and eat them aswell. Irene was an excellent host and excellent teacher! The atmosphere was relaxed and easy-going. I would 100% recommond this! With best regards, W and T from Helsinki, Finland”
Make tortelloni and tagliatelle in a Bologna home with organic wine tastings, then finish with tiramisu in 3 hours.
“We really enjoyed our time with Fred, and the new friends we made there. Fred was very patient and instructive, and the food and wine were delicious!”
Bologna hands-on pasta class with Emilian ragù, wine pairings, dessert choice, and a local host in her home, $79 for 3 hours.
“It was a very great class and Allessia was really kind and learned us how to make two types of pasta and tiramisu. So if you look for an authentic experience then I would totally recommend This”
Every kind of day out in the country, and the best of each.
