Italy · PARMA TOURS
The 8 best parma tours you can book today, with what each costs, how long it runs and who it suits. Number one is first for a reason — start there.
Small-group Parma tour for Parmigiano Reggiano and Parma ham, with tastings and wine plus easy minivan pickup, 4-5 hours.
“Our guide spoke English very well! He was very knowledgeable and gave insightful information about cheese, production and the passion of these artisans.”
Private half-day Parma food walk with prosciutto, vertical Parmigiano tastings, fresh pasta, street food, gelato, and classic sights.
“Lisa had a great wealth of knowledge and a passion for both Parma’s food and history. She was personable, funny and helpful.”
4-hour Parma tour of Parmigiano Reggiano and Parma ham factories, with tastings, wine, and round-trip transport from NH Parma.
“Loris was amazing and made the tour so fun and educational. What an experience! Blew our expectations out of the water!”
Taste Parmigiano Reggiano and Parma ham at production sites in Parma, with tastings, guide, and round-trip transport included.
“Cozy trip with good cheese, wine and ham. For us the half day tour was enough, but we loved the tour❤️”
A 2-hour Parma walking tour with a local guide, street-side Cathedral views, and Verdi and food culture stories, in Italian and English.
“Ottima iniziativa, sarebbe stato meglio se mentre la guida spiegava e parlava di fontane o parti degli edifici si avvicinasse per farceli vedere meglio”
Parma food tour: Parmigiano-Reggiano, Parma ham and aged balsamic, with a trattoria lunch and wine. Guided, 7.5 hours.
“An amazing experience at all three factories. Well worth it.”
A 2-hour Parma street food tour with tastings of three ages of Parmigiano, DOP cured meats, pastries, and a wine stop, plus sightseeing.
“Giarda was an excellent guide and gave us so much local information. She answered all our questions and always with a smile on her face. Thank you for a wonderful experience. Rebecca Croall”
Tour Parma’s two legends, Parmigiano Reggiano and Parma Ham, with factory visits, tastings, wine, and NH hotel pickup.
“Great tour. Matteo was a good host and very knowledgeable about both Parmigiano Reggiano and Prosciutto and the explanation of both processes were done in such a way that was easy to understand. Would highly recommend this tour.”
Every kind of day out in the country, and the best of each.
