★★★★★★★★★★5.0 · 267 reviews · 2 hours (approx.) · from $90
Tour Modena’s oldest family acetaia for a vineyard-to-barrel lesson, then taste balsamic aged 5 to 30 years with local foods and Lambrusco.

“This was a really great tour. The process of making this genuine balsamic vinegar was so interesting. This authentic product is not available outside of Italy. We got to sample the vinegar through different stages of aging, including one that was 165 years old. The tour ended with a delicious lunch. We were able to purchase the products there and I had some shipped home at a very reasonable rate. I highly recommend this tour.”
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